OKVENDA, A. Z. .; YERIZEL, E.; YERIZEL, R.; YERIZEL, A. Antioxidant Effectiveness Test of Olive Oil on Malondialdehyde in Hyperglycemic Rats. Jurnal Biomedika dan Kesehatan, [S. l.], v. 6, n. 2, p. 158–169, 2023. DOI: 10.18051/JBiomedKes.2023.v6.158-169. Disponível em: https://jbiomedkes.org/index.php/jbk/article/view/356. Acesso em: 19 apr. 2024.